Big & Small spent a month in Malaysia’s gleaming, bustling capital of Kuala Lumpur. Our intention here was not only to take in the city’s spicy food and melting-pot culture, but to be true “digital nomads,” i.e. save money and focus on our online work.
Before arriving, we’d heard a lot of bad reviews about internet in Malaysia.
Big & Small are excited to introduce Jazlyn Trent, a dear friend and our first guest writer! Below she gives her mouthwatering account of the food of Hue, an historical city that she believes is Vietnam’s True Food Capital. See more from Vietnam on our YouTube.
There is something almost therapeutic about eating hot noodle soup in 100-degree (F) weather at 90% humidity. Maybe it’s because as soon as that steaming bowl is placed in front of you, all vanity vanishes as your senses immediately take over. Your nose starts running like mad; beads of salty sweat drip out from every crevice, matting your hair and soaking your shirt. But none of this matters when that soup hits the tongue. If you’ve never experienced this sort of indulgence, you’ve probably never been to Vietnam, and definitely not to the city of Hue.
Watch our video above for more detailed and colorful explanations of everything to know before visiting Hoi An, Vietnam.
The historic town of Hoi An may just be the most charming city in Asia. Located in central Vietnam, just south of the country’s third largest city Danang, Hoi An is a growing tourist destination. The Ancient Town is a UNESCO Heritage Site and it’s a stunning place in which various cultures collide—see lasting remnants of the strong Chinese history and influence, the Japanese Bridge and merchant houses, and French colonial architecture. And don’t forget the incredible Vietnamese cuisine. It’s a wonderful destination to eat, relax, and soak up traditional Vietnamese culture. If you’re planning to visit, here are 7 quick tips to enjoy Hoi An to the fullest.