Lyon’s Rich Food, Playful Puppets, River Walks & Hidden Passageways
The third largest city in France, Lyon is constantly in the shadows of big sister Paris, 300 miles to the northwest. In recent years, however, it’s gained notable attention as the “gastronomic capital of the world,” home to a number of Michelin star establishments. The city seems to throb to the pulse of the pig (or the duck), the main source material for its rich, fatty cuisine.
While Lyon is modern in its hectic traffic and its hefty prices (which rival Paris, at least for food), it also feels a bit stuck in time, resolute in keeping the proud traditions of the French—which seem to revolve almost exclusively around food—completely unchanged and continually revered.
WATCH BIG & SMALL: Is France worth visiting? Paris, Nice, Lyon, Dijon
We spent about 48 hours in Lyon and packed quite a bit in. We stayed near Place Saint Vincent in the 1st arrondissement, an ideal spot, in my opinion. It’s a neighborhood of AirBnBs and local residents that is also a quick walk to the touristy Vieux Lyon (the old town). Here are some highlights from our quick trip, from belly-filling delights (and disappointments) to numerous ways to walk them all off… oh, and a puppet show!
EAT YOUR HEART OUT: Bouchons, Boulangeries, and a Biocoop
Admittedly, traditional French food is not my favorite cuisine. I cannot deny, however, that the ingredients and quality are unmatched. I had not had one bad meal in my two weeks in France—that is, until we sought out one of Lyon’s famed bouchons. This type of restaurant serves traditional Lyonnaise cuisine in all of its carnivorous glory (there’s even calf’s head for the more adventurous bellies).
Lyon’s Famed Bouchons
There are some 20 “officially certified” bouchons in the city, denoted by a Les Bouchons Lyonnais symbol, and they are determined by such key factors as “products, dishes, décor, architecture, ambiance, customer welcome, etc.” We found one of these stamped-with-approval establishments in Vieux Lyon, called Le Laurencin, where the prices were incredibly reasonable (about 15 euros for entrée, main plate, and dessert)—and we soon discovered why.
The salad greens withered in a bath of watery dressing. The main plates were filled with a mound of potatoes, and a pile of animal parts of your choosing. The praline tart (another Lyon specialty) was the best part, if not just because the sweetness danced nicely on the tongue after all the flesh and intestines.
That said, Lyon is packed with top-notch charcuteries, patisseries, fromageries, and poissoneries. The first day, we stumbled across Les Halles de Lyon Market – Paul Bocuse, near the Part Dieu train station, a must-stop for any aspiring foodie. Rue Merciere is another hot spot, lined with numerous restaurants, as well as Place Sathonay, where I enjoyed a salad topped with duck (the parts of which I’m not entirely sure of!) at Café de la Place. Our favorite boulangerie, Saint Vincent, was right around the corner from our AirBnB, in perfect view of the cool Lyon frescoes.
We also found the excellent chocolate shop, Guillaume Daix, on the edge of the old town, where we came across chocolates flavored with such ingredients as dill, rosemary, and sweet pepper. Our choice was the dark chocolate pieces generously dusted in hibiscus. For the organically minded, head to the natural food store Biocoop near Place Bellecour—one of the few refuges for vegans and vegetarians.
WALK IT ALL OFF: Riverfront Paths, Traboules, and a Hill Climb
Lyon is a fairly walkable city, which is great news after all of that… sustenance. Two rivers, the Saône and Rhône, divide the city into three segments, and converge at the southern tip. There are pedestrian bridges that connect the city, as well as great walking and running paths along both rivers.
Another great way to get some mileage around the city is to do a traboule hunt. Traboules are covered passageways throughout the city. They were used to transport products, particularly silk and textiles, throughout the city. You’ll find most of them in the old town, but there are a few in the La Croix-Rousse area as well. Pick up a map from the tourist office, which marks where each traboule is located. Most of them are actually closed, and are used as apartment entrances. We did find an open one on the southern edge of the old town—I won’t tell you where; that’s the fun!
For a true calorie-burner, though, I highly recommend bypassing the funicular ride up Fourvière hill to climb the stairs from St-Paul station to the top. It’s a great workout, and you’ll pass the Tour métallique de Fourvière, a TV tower that attempts to be a mini Eiffel Tower, before reaching the 19th century Basilique Notre-Dame de Fourviere and getting an incredible panoramic view of Lyon. From there, you can easily reach the grand Theatres Romains, built around 15 BC by the Romans, before circling back to the windy, narrow streets of the old town.
TAKE IN A LYON PUPPET SHOW: GUIGNOL!
Once you reach the old town, the walk is best capped off with a puppet show! Guignol is the witty main character of this Lyon tradition; he represents the workers in the silk industry. Though the shows are all in French, and the audience is dominated by giddy kids, it’s a treat to see. We arrived late to the show, but were allowed to take the last two seats in the back for free. Check out this quick snippet we caught:
While Lyon is a fairly big city, it’s totally doable to see the highlights in just 48 hours. Be prepared to stuff yourself and get in a good hill climb or two, too. And do catch a Guignol show, no matter what age you are (and what language you speak)! Bon voyage!
5 thoughts on “48 Hours in Lyon, France”
This post was so cool! I am traveling to Lyon for a exactly two nights this summer so I will be there for the same amount of time! Thanks for posting, the photos were awesome.
Thanks for reading! Lyon is perfect for two days. Have a great trip!
What a great article about our city, thank you! I’m glad you got to see so many key aspects of Lyon, especially the “spectacle guignol”, which is often forgotten by tourists. Now that you’ve taken advantage of the beautiful weather (and the heat, especially with that walk up to Fourvière!), you should come visit us again during the winter. The Festival of Lights is definitely worth the trip. On that note, feel free to stop by (see URL attached to name) and give us all your feedback, tips and tricks: our tourists’ opinion is so important to us.
During a long weekend in Lyon, I managed to resist that siren song as much as possible so I could explore the city. Eventually, I just gave in, and happily so. France s food culture in general is such a profound and pleasurable sensory experience. Yet Lyon somehow manages to take that to new levels of joyfulnesses, a heightened conviviality, and a belief that eating is an kind of spiritual moment.
All so true. We can’t wait to get back to France to see more regions and try more food. What’s your favorite part of France and your favorite French dish?